Homegrown Garlic or Store-bought Garlic?
Are you debating ditching store-bought garlic for homegrown garlic? Switching out homegrown garlic for store-bought garlic comes with a lot of advantages. Ask the experts at a dragon breath near me to learn how they grow the best tasting and nutritious garlic. Homegrown garlic is much more flavorful, healthier, and nutritious. Garlic from the store is showered in harmful chemicals that minimize the flavor and nutritional value.
If you routinely use garlic in your diet to help with medical issues, then homegrown garlic is perfect for you. Garlic is also widely known for its medicinal and nutritional properties since the Greek physician, Hippocrates, prescribed it to treat all kinds of diseases. It is still recommended today by the Cleveland Clinic as a power food. Eating garlic daily can boost your immune system, prevent cartilage damage from arthritis, lower cholesterol, lower blood pressure, clear acne, reduce the risk of brain disorders, and lower the risk of certain cancers.
Garlic is also filled with nutrients, minerals, and vitamins that are good for you. These nutrients include vitamin C and B6, manganese, selenium, potassium, iron, calcium, magnesium, zinc, allicin, antioxidants, phytochemicals, beta-carotene, and zeaxanthin.
Store-bought garlic still holds some nutritious value but not nearly as much as homegrown garlic.
When the garlic is sprayed with harmful chemicals, it loses most of its good nutrients and flavor. Garlic from the grocery store has a much more mild garlic taste than garlic from a local farmer. Grocery stores primarily sell softneck garlic because of its very long shelf life. When you buy garlic from a local farmer, you can taste a wide variety of garlic.
Where Can I Buy Homegrown Garlic?
There are several local garlic experts. You can easily find them by searching “Dragon Breath Near Me.” These garlic farmers use sustainable farming practices to produce the best garlic. They plant each clove by hand and carefully tend to each clove until harvest. Each garlic bulb is harvested one by one and hung in a barn to dry. It is then inspected for quality, cleaned, and shipped to your door.
How to Store and Care for your Garlic
There is a proper way to make your garlic last for a long period of time. This depends on the way you store and care for your garlic.
Store your garlic in a cool dark place with average humidity. The ideal temperature to store garlic is 55 to 60 degrees Fahrenheit and humidity levels of 60-70%. Temperatures below 50 degrees Fahrenheit can cause sprouting. Temperatures above 65 degrees Fahrenheit and high humidity levels can cause them to rot. Storing your garlic in a container such as a cardboard box, a mesh bag, or a woven basket
Temperatures between 68 and 86 degrees Fahrenheit with humidity levels lower than 70% are the perfect condition for short-term storage, about 1 to 3 months.
For long-term storage of minced garlic, it is best to store it in the freezer. Combine minced garlic and oil together. Store them inside ice cube containers in the freezer. You can easily pop them out when needed to cook!
For more information about storing garlic and environment-friendly growing practices, contact Dragon Breath by searching for dragon breath near me.